le ricette di Manù: ricetta strascinati filanti con funghi porcini - Pasta Granoro

Cook the strascinati pasta according to package instructions until al dente.

In a pan, heat some olive oil and sauté the pancetta until crispy.

Add the porcini mushrooms and cook until softened.

Pour in the white wine and let it reduce slightly.

Add the passata di pomodoro, salt, and pepper, and simmer for a few minutes.

Combine the cooked pasta with the sauce and mix well.

Transfer to a baking dish, sprinkle with the formaggio filante and pecorino.

Bake in the oven until the cheese is melted and bubbly.

Equipment Needed

Spice Level: