Ricetta BROWNIES | semplicissimi e pronti in 30 minuti

Preheat the oven to 180°C (350°F).

Melt the chocolate and butter together in a bowl over a pot of simmering water or in the microwave.

In a separate bowl, whisk together the eggs and sugar until light and fluffy.

Combine the melted chocolate mixture with the egg mixture.

Sift in the flour, cocoa powder, and salt, and mix until just combined.

Fold in the chopped hazelnuts.

Pour the batter into a greased 21x28 cm baking dish.

Bake for approximately 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Equipment Needed

Spice Level:

Dietary