How To Make Pineapple Upside Cake | From Scratch

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Melt butter in a saucepan.

Add light brown sugar and combine with the melted butter.

Spray a 9-inch cake pan with cooking spray.

Pour the caramelized sugar and butter mixture into the cake pan and spread evenly.

Arrange pineapple slices snugly in the pan, using about 7 slices.

Add cherries on top of the pineapples for decoration (optional).

In a mixing bowl, cream together butter and granulated sugar using a mixer.

Add two eggs and mix until combined.

Add vanilla extract and pineapple juice, mixing well.

Sift together flour, baking powder, and baking soda, then add to the batter.

Mix until well combined.

Pour the batter over the pineapples in the pan and spread evenly.

Bake in a 350°F oven for 30 minutes, checking after 25 minutes with a toothpick.

Let the cake cool for 10 minutes before inverting onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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