Volteado de Piña/ Pineapple Upside Down Cake (How To)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Grease a round cake pan with butter.

Sprinkle 3/4 cup brown sugar to cover the bottom of the pan.

Arrange pineapple slices in the pan and place maraschino cherries in the center of each pineapple slice.

In a mixing bowl, cream together 3 sticks of butter and 3/4 cup sugar until well mixed.

Add 3 eggs one at a time, mixing well after each addition.

Add 1 can of condensed milk and mix well.

In another bowl, combine 3 cups of flour and 2 tablespoons of baking powder.

Add 1 cup of pineapple juice to the flour mixture, mixing until combined.

Pour the batter into the prepared pan.

Bake in the oven for 45 minutes to 1 hour, until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens