Pineapple Upside Down Cake - Recipe by Laura Vitale - Laura in the Kitchen Episode 141

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Grease a round cake pan with butter.

Arrange pineapple slices on the bottom of the pan and sprinkle brown sugar over them.

In a mixing bowl, cream together butter and granulated sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

In another bowl, whisk together flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter over the pineapple slices in the pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let cool for a few minutes, then invert onto a serving plate.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens