அன்னாசிபழ கேக்🍰| pineapple upside down Cake | Without oven| without Maida |without Blender

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Cut the pineapple into round slices and remove the skin.

Prepare sugar syrup by boiling 1 cup sugar with a pinch of salt and water until it boils for 3-5 minutes.

In a bowl, mix the cut pineapple slices with the sugar syrup and set aside.

Roast semolina until slightly golden and let it cool.

In a separate bowl, blend together 3 eggs until well mixed.

Add powdered sugar (1/2 cup) to the eggs and blend until smooth.

Add 1/2 cup of oil and 1 teaspoon of vanilla essence, then blend again.

In another bowl, mix 3 tablespoons of milk, 1 tablespoon of baking powder, and 1/2 tablespoon of baking soda.

Combine the dry ingredients with the wet mixture, ensuring there are no lumps.

Prepare the cooking vessel by greasing it with butter.

Layer the pineapple slices at the bottom of the greased vessel and pour the batter over it.

Heat the cooking vessel on low flame for 5 minutes before placing the batter in it.

Add water to the cooking vessel and cover it to steam the cake for 30-50 minutes.

Check if the cake is done by inserting a sharp object; it should come out clean.

Once done, pour the remaining sugar syrup over the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens