Brits Try [Pineapple Upside Down Cake] For The First Time!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350 degrees Fahrenheit.

Melt 1/2 cup of unsalted butter in a baking dish in the oven.

Sprinkle 1/2 cup of brown sugar evenly over the melted butter.

Arrange pineapple slices around the edges of the dish.

In a separate bowl, beat together 1/2 cup of unsalted butter and 3/4 cup of sugar until light and fluffy.

Add 2 eggs and 1 1/2 teaspoons of vanilla extract to the mixture and mix well.

In another bowl, combine 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.

Gradually add the flour mixture to the butter and sugar mixture, alternating with 1/4 cup of pineapple juice and 1/4 cup of milk.

Pour the batter over the arranged pineapple in the baking dish.

Bake in the oven for 30 minutes.

After 30 minutes, cover the cake loosely with foil and bake for an additional 15 to 20 minutes.

Remove the cake from the oven and let it rest for 20 minutes.

Run a knife around the edge of the cake to loosen it.

Flip the cake onto a plate and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens