Pineapple Upside Down Cake Recipe - Cake Recipes by Archana's Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Grease a round cake pan with butter.

Arrange pineapple slices on the bottom of the pan.

Cream together butter and granulated sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Whisk together flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter over the pineapple slices in the pan.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let cool for a few minutes, then invert onto a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens