Pasta alla Contadina, con Zucchine e Salsiccia

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Boil water and cook the pasta according to package instructions.

In a pan, heat some extra virgin olive oil and sauté the chopped onion and garlic until fragrant.

Add the sliced zucchini and cook until tender.

Add the sausage, breaking it up as it cooks until browned.

Combine the cooked pasta with the sausage and zucchini mixture, season with salt and pepper to taste.

Cooking Techniques

Spice Level:

Allergens