Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pasta alla Contadina - Le Ricette di zio Roberto

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.1K views๐Ÿ‘ 81
L
Le Ricette di zio Roberto

Recipe Information

Recipe Available
Video-Specific Recipe

Pasta alla Contadina

Cultural Context

Pasta alla Contadina, or 'Farmer's Pasta', originates from rural Italy, where simple, fresh ingredients were combined to create hearty meals. This dish reflects the agricultural heritage of the region, utilizing seasonal vegetables and pantry staples. Today, it remains a beloved comfort food in Italian households and has been embraced globally for its wholesome flavors and versatility.

ItalianITmain
45 min
medium
6 servings
Servings4
spinaci
olive verdi
pinoli
concentrato di pomodoro

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

1

Sautรฉ the spinach until wilted.

2

Add the green olives and pine nuts to the pan.

3

Stir in a small amount of tomato concentrate for flavor.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Country PastaFarmer's Pasta
Local Name: Pasta alla Contadina

More Pasta alla Contadina Videos

(9 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)