Penne alla contadina,ricetta veloce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Cook the penne rigate according to package instructions until al dente.

In a pan, heat the olive oil and sauté the finely chopped scalogno until translucent.

Add the sliced champignon mushrooms and cook until softened.

Stir in the chopped salame piccante and cook for a few minutes.

Add the passata di pomodoro and let it simmer for a few minutes.

Pour in the cooking cream and mix well.

Add the black olives and chopped parsley, and stir to combine.

Serve the sauce over the cooked penne.

Cooking Techniques

Spice Level:

Dietary

Allergens