Julie Goodwin’s Devilled Eggs - Easy & Delicious

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor with lower cost

Boil the eggs in rapidly boiling water for 6 minutes until hard-boiled.

Plunge the boiled eggs into ice water to cool and make peeling easier.

Carefully remove the yolks from the eggs.

Mix the yolks with curry powder or other flavors for a modern twist.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens