Devilled Eggs - the way I love them

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor with lower cost

Boil water, add eggs, boil for 10 minutes, stirring water once every minute for the first 6 minutes to keep yolks centered.

Peel the eggs in a sink full of water.

Halve the eggs, then blitz the yolks with all filling ingredients except for the butter, then blitz in the butter.

Fill 18-20 halves, garnish with paprika and chives, then serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens