Pains aux raisins | بان سويس او بريوش رولي

Prepare the dough by mixing flour, salt, sugar, and instant dry yeast in a bowl.

Add softened butter and warm milk to the dry ingredients and knead until smooth.

Let the dough rise until doubled in size.

Roll out the dough and spread the butter slab on top.

Add pastry cream and soaked raisins or dates on top of the buttered dough.

Roll the dough tightly and cut into pieces.

Place the pieces on a baking tray and let them rise again.

Bake in a preheated oven until golden brown.

Spice Level: