PAINS AUX RAISINS MAISON

Prepare the pastry cream by combining 200ml of milk, 1 egg, 4 tablespoons of sugar, 2 tablespoons of maizena corn flour, 1 sachet of vanilla sugar, and 1 teaspoon of butter in a saucepan and cook until thickened.

For the dough, mix 500g of sifted flour, 10g of baker's yeast, 60g of sugar, 300ml of lukewarm milk, 4g of salt, and 40ml of oil until a dough forms.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough, spread the pastry cream on top, and roll it into a log.

Cut into pieces and place on a baking tray.

Let rise again before baking in the oven.

Spice Level:

Dietary