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These THREE, 3-Ingredient Diabetic Bagel Recipes BURN FAT & are PERFECT for Weight Loss & Meal Prep

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Dietitian Shelly | Skinny Louisiana
Dietitian Shelly | Skinny Louisiana
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Recipe Information

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Video-Specific Recipe

Diabetic Bagels

Cultural Context

Bagels have long been a staple in American breakfast culture, often enjoyed with cream cheese or smoked salmon. However, traditional bagels are high in carbohydrates, making them less suitable for those managing diabetes. These diabetic-friendly bagels utilize almond flour and cream cheese to create a low-carb alternative that retains the beloved bagel texture. Today, they are embraced by those seeking healthier options without sacrificing flavor.

AmericanUSbreakfast
45 min
medium
6 servings
Servings4
1 cup Carbquik
1 cup 2% Greek yogurt
1/4 cup frozen blueberries
non-stick cooking spray

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories and adds protein.

1

Preheat the oven to 375°F.

2

Line a pan with non-stick aluminum foil.

3

In a bowl, add 1 cup of Carbquik.

4

Add 1 cup of 2% Greek yogurt to the bowl with Carbquik.

5

Mix the Carbquik and Greek yogurt using a fork until combined.

6

Form the mixture into a dough ball.

7

Shape the dough into a bagel shape.

8

Press 1/4 cup of frozen blueberries into the bagel shape, avoiding mixing them in to prevent a purple color.

9

Spray the top of the bagel with non-stick cooking spray.

10

Place the bagel in the oven and bake for 18 to 20 minutes.

Cooking Techniques

mixingshapingbaking

Equipment Needed

ovenmixing bowlmeasuring cupsnon-stick aluminum foilpan

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

milkeggstree-nuts

Also Known As

Low-Carb BagelsDiabetic-Friendly Bagels

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