Low Carb BAGEL BATTLE - The BEST Keto Bagels Recipe!

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories and adds protein.

Melt mozzarella cheese and cream cheese in the microwave for 1 minute, stir, then microwave for another minute and stir again.

Sift almond flour and baking powder together in a bowl until evenly combined.

Add melted mozzarella and cream cheese mixture to the almond flour and baking powder.

Knead the mixture with your hands, adding 2 beaten eggs, until well combined and sticky.

If the dough is too firm, microwave it for an additional 15-20 seconds at a time until workable.

Shape the dough into bagels by rolling it into a log and connecting the ends to form a hole in the center.

Prepare a baking sheet with three freeform bagels and a silicone donut bagel mold with three bagels.

Place the freeform bagels and the molded bagels in the oven preheated to 400°F and bake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens