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Easy Albacore Tuna Salad Recipe

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Jacques Pépin Foundation
Jacques Pépin Foundation
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Recipe Information

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Video-Specific Recipe

Albacore Tuna Salad

Cultural Context

Albacore tuna salad is a classic American dish, often enjoyed as a light lunch or picnic fare. It embodies the convenience of canned tuna, which became popular in the 20th century due to its long shelf life and ease of preparation. This salad is versatile and can be served on its own, in sandwiches, or atop greens. Variations exist globally, but the American version typically features mayonnaise and crunchy vegetables, making it a staple in many households.

AmericanUSmain
15 min
easy
4 servings
Servings4
2 tbsp whipped cream cheese
2 tbsp mayonnaise
5 oz canned albacore tuna
2 tbsp onion
1 tbsp capers
2 tbsp chives
hot chili paste
2 tbsp red pimento
1 tsp horseradish
salt
lettuce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

albacore tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon is often cheaper and offers similar flavor.

1

Add 2 tbsp of whipped cream cheese to a mixing bowl.

2

Add 2 tbsp of mayonnaise to the bowl.

3

Open a 5 oz can of albacore tuna, cut it into pieces, and add it to the bowl with the juice.

4

Add 2 tbsp of chopped onion to the bowl.

5

Add 1 tbsp of capers to the mixture.

6

Add 2 tbsp of chives to the bowl.

7

Add a couple of tablespoons of hot chili paste to the mixture.

8

Add 2 tbsp of red pimento to the bowl.

9

Add 1 tsp of horseradish to the mixture.

10

Season with salt, remembering that the tuna is not salted.

11

Mix all ingredients together until well combined.

12

Present the salad on a bed of lettuce, shaping the lettuce into a cup for presentation.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsmilk

Also Known As

Tuna SaladTuna Salad with Mayonnaise

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