Risotto alla Zucca, la ricetta più buona al mondo

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used for sautéing.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Using water with bouillon is a cost-effective alternative.

Prepare the vegetable broth by boiling 1 liter of water with the celery stalk, carrot, onion, garlic, cherry tomatoes, and salt until flavorful.

In a pot, heat some extra virgin olive oil and sauté the chopped onion until translucent.

Add the diced pumpkin and cook until softened.

Stir in the Carnaroli rice and toast it briefly in the pot.

Pour in the dry white wine and let it evaporate.

Gradually add the vegetable broth, one ladle at a time, stirring continuously until the rice is al dente.

Finish with butter and grated Parmigiano, adjusting seasoning with salt and pepper.

Cooking Techniques

Spice Level:

Dietary

Allergens