Risotto con zucca - ricetta semplice per un risotto cremoso e delizioso

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used for sautéing.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Using water with bouillon is a cost-effective alternative.

Heat the olive oil in a pan.

Add the chopped red onion and sauté until translucent.

Add the diced butternut squash and cook for a few minutes.

Stir in the rice and toast it briefly.

Pour in the white wine and let it evaporate.

Gradually add the vegetable broth, stirring frequently, until the rice is cooked.

Once the rice is creamy and al dente, stir in the cold butter and grated parmesan cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens