Take oats, nuts and banana and make this amazing dessert for breakfast! Gluten free recipe!
Recipes in this Video
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
Baked oats originated as a comforting breakfast option in American homes, where simplicity and nutrition are valued. This dish is often enjoyed as a warm, hearty start to the day, especially during colder months. With its adaptability, baked oats have gained popularity globally, leading to numerous variations that include different fruits, spices, and sweeteners.
Ingredients
- ●rolled oats
- ●milk
- ●eggs
- ●baking powder
- ●vanilla extract
- ●cinnamon
- ●maple syrup
- ●fresh fruit
- ●nuts
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter or oil.
- 3In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
- 4In another bowl, whisk together milk, eggs, vanilla extract, and maple syrup.
- 5Mix the wet ingredients into the dry ingredients until well combined.
- 6Fold in fresh fruit and nuts of choice.
- 7Pour the mixture into the prepared baking dish.
- 8Bake in the preheated oven for 25-30 minutes until set and golden on top.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve warm with additional fruit or yogurt if desired.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water reduces cost.
eggs
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan alternative, while applesauce adds moisture.
maple syrup
Healthier: honey
Cheaper: brown sugar
Honey is natural and lower in calories, while brown sugar is cost-effective.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds provide similar crunch and nutrition at a lower price.
Techniques
Equipment
Also Known As
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