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Recipe Information
Noodle In Beef Soup
Cultural Context
Noodle in Beef Soup, or Kuy Teav, is a beloved Cambodian dish with roots in Chinese cuisine, reflecting the country's rich culinary tapestry. Traditionally enjoyed for breakfast, it is a comforting bowl of flavors that brings families together. Today, variations abound, with each vendor offering unique twists, making it a staple in Cambodian street food culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth provides a lighter option while chicken broth is often more economical.
rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs, while spaghetti is a more accessible alternative.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is easier to find, while salt is a basic substitute.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon offers a similar acidity, while vinegar is often more affordable.
Prepare beef by slicing thinly against the grain.
Soak rice noodles in hot water until softened, about 10 minutes.
In a pot, combine beef broth, garlic, onion, and ginger; bring to a simmer.
Add sliced beef to the broth; cook until just tender, about 5-7 minutes.
Stir in soy sauce, fish sauce, and sugar; simmer for 2-3 minutes.
Remove from heat and strain the broth to remove solids, if desired.
Return the broth to the pot and keep warm over low heat.
Divide softened noodles among serving bowls.
Ladle hot broth and beef over the noodles.
Garnish with lime, bean sprouts, green onions, cilantro, and chili peppers.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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