The World Food Champ Taught Me How To Cook Prime Rib | Not a Chef

prime rib roast

🥗Healthier: lean cuts of beef

💰Cheaper: chuck roast

Lean cuts are lower in fat; chuck roast is more budget-friendly.

Call the world food champion for advice on cooking prime rib.

Prepare the prime rib by dry brining it overnight with salt and a touch of pepper.

Melt butter (instead of softening) and let it harden slightly.

Add rosemary to the melted butter until it looks good.

Coat the prime rib with the rosemary butter mixture.

Generously season the prime rib with coarse ground black pepper.

Place a skillet underneath the roast to catch juices.

Insert a meat probe into the roast and set it to cook at 250°F until it reaches 110°F internal temperature.

Add wood chunks to the smoke box for flavor.

Prepare horseradish sauce by mixing sour cream and chives in a bowl.

Check the internal temperature of the roast; it should be around 110°F when ready.

Remove the roast and use the drippings to make a sauce by deglazing with wine or vinegar and adding chicken stock.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary