Perfect Prime Rib - Easiest Prime Rib Recipe

prime rib roast

🥗Healthier: lean cuts of beef

💰Cheaper: chuck roast

Lean cuts are lower in fat; chuck roast is more budget-friendly.

Trim and tie the prime rib or have the butcher do it.

Rub cow cover seasoning all over the prime rib, ensuring to cover all sides and ends.

Apply dirty bird seasoning generously on the prime rib.

Rub garlic jalapeno seasoning on the prime rib, making sure to cover all sides and ends.

Preheat the smoker to 275°F (135°C).

Place the seasoned prime rib in the smoker.

Cook the prime rib until it reaches an internal temperature of 127°F (53°C).

Once the desired temperature is reached, wrap the prime rib in foil or place it in a pan with a lid.

Let the prime rib rest for 30 to 45 minutes before slicing.

Remove the strings from the prime rib before slicing.

Slice the prime rib and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary