Easy No Fail Prime Rib Method | Food Wishes

prime rib roast

🥗Healthier: lean cuts of beef

💰Cheaper: chuck roast

Lean cuts are lower in fat; chuck roast is more budget-friendly.

Transfer the prime rib roast onto a tray or plate.

Salt the roast generously on all surfaces.

(Optional) Place the roast in the fridge uncovered for 48 hours to dry out.

Remove any excess fat from the roast if desired.

Let the roast warm up on the counter for a few hours before roasting.

Transfer the roast to a roasting pan with a rack (or use twisted aluminum foil if no rack is available).

Mix softened butter with kosher salt, black pepper, and cayenne pepper.

Smear the butter mixture all over the roast.

Add a splash of water to the roasting pan to create humidity in the oven.

Preheat the oven to 300°F (149°C).

Roast the prime rib in the oven for about 2 hours, or until the internal temperature reaches between 115°F and 120°F for a rosy pink finish.

Use a probe thermometer to check the internal temperature.

Once the target temperature is reached, cover the roast with foil and let it rest for at least 20 minutes.

Transfer the roast to a cutting board and slice it.

Pour a splash of water, beef broth, or wine into the roasting pan and heat it on medium to medium-high to scrape up the drippings for serving.

Serve the juices alongside the meat or use them in gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary