How To Make Prime Rib - Perfect Prime Rib Recipe #PrimeRib #MrMakeItHappen

prime rib roast

🥗Healthier: lean cuts of beef

💰Cheaper: chuck roast

Lean cuts are lower in fat; chuck roast is more budget-friendly.

Take the ribeye roast out of the refrigerator about 2 hours before cooking to bring it to room temperature.

Season all sides of the roast generously with flaky kosher salt.

Prepare a compound butter by mixing 1 stick of room temperature butter with chopped fresh rosemary, thyme, and about 1-2 tablespoons of garlic paste.

Chop one onion in half, and prepare carrots and celery for the roasting pan.

Add the chopped vegetables, red wine, and 1 quart of beef stock to the roasting pan.

Season the roast with onion powder, garlic, black pepper, and a light coat of barbecue rub.

Massage the compound butter all over the roast, ensuring an even layer on all sides.

Preheat the oven to 500°F (260°C) and place the roast in the oven for 5 minutes per pound.

After the initial cooking time, turn the oven off and do not open the door for 2 hours.

After resting, let the roast rest for 30 to 45 minutes before slicing.

Remove the butcher's twine and bones from the roast, optionally wrapping the bones in foil and placing them back in the oven at 300°F (149°C) for a couple of hours to tenderize.

Slice the prime rib and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary