How to Make Foolproof Rib Roast | Allrecipes.com

prime rib roast

🥗Healthier: lean cuts of beef

💰Cheaper: chuck roast

Lean cuts are lower in fat; chuck roast is more budget-friendly.

Allow the rib roast to stand at room temperature for 1 hour before cooking.

Preheat the oven to 375°F (190°C).

In a small cup, combine 2 tablespoons of salt, 1 teaspoon of ground black pepper, and 1 teaspoon of garlic powder.

Place the room temperature roast on a rack in a roasting pan with the fatty side up and the rib side on the bottom.

Rub the seasoning mixture thoroughly onto the roast.

Roast the meat in the preheated oven for 1 hour.

After an hour, turn the oven off and leave the roast inside without opening the door for another 3 hours.

30 to 40 minutes before serving, turn the oven back on to 375°F (190°C) to reheat the roast.

Check the internal temperature of the meat with a meat thermometer; it should be 145°F (63°C).

Remove the roast from the oven and let it rest for about 10 minutes before carving into servings.

Cooking Techniques

Equipment Needed

Spice Level: