The best way to cook Prime Rib!!! | Chef Jean-Pierre

prime rib roast

🥗Healthier: lean cuts of beef

💰Cheaper: chuck roast

Lean cuts are lower in fat; chuck roast is more budget-friendly.

Rub salt and black pepper all over the prime rib roast.

Refrigerate the roast for at least 3-4 hours, preferably 24 hours.

Brush the roast with clarified butter or avocado oil.

Sprinkle herbs de Provence on the roast.

Preheat the oven to 250°F.

Insert a meat thermometer into the thickest part of the roast and set the alarm for 116°F.

Place the roast in the oven and cook until it reaches an internal temperature of 120°F, which takes about 3 to 3.5 hours.

Remove the roast from the oven and let it rest for 45 minutes to 1 hour.

Preheat the oven to 500°F.

Brush the roast with butter and return it to the oven for 10 minutes to create a crust.

Cooking Techniques

Equipment Needed

Spice Level: