Your Prime Rib Recipe is Here | Garlic Herb Butter Recipe | Pellet Grill
Recipe Information
Prime Rib
Cultural Context
Prime rib is a classic American dish often served during special occasions and holidays. Its rich flavor and tenderness make it a favorite for gatherings and celebrations. Traditionally, it is prepared as a centerpiece for festive meals, showcasing the importance of beef in American culinary culture.
prime rib roast
🥗Healthier: lean cuts of beef
💰Cheaper: chuck roast
Lean cuts are lower in fat; chuck roast is more budget-friendly.
Salt dry brine the prime rib with kosher salt for 12 to 15 hours in the fridge on a rack.
Chop fresh thyme and rosemary, and mix with melted butter and minced garlic.
Add black pepper to the butter mixture and lather it all over the prime rib.
Set the pellet grill to 225°F and slow roast the prime rib until it reaches an internal temperature of 105-110°F.
Turn the prime rib halfway through cooking for even cooking.
Once the prime rib reaches 105-110°F, increase the grill temperature to 450°F.
Finish the prime rib on high heat for about 2-4 minutes to get color.
Let the prime rib rest before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
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