I Cooked a Prime Rib for Our Christmas Eve Party

prime rib roast

🥗Healthier: lean cuts of beef

💰Cheaper: chuck roast

Lean cuts are lower in fat; chuck roast is more budget-friendly.

Trim off some of the fat from the prime rib roast.

Pat dry the prime rib roast and season it liberally with Kinder salt, garlic, and pepper seasoning.

Place the seasoned roast on a wire rack and leave it uncovered in the refrigerator for about 20 hours.

Preheat the oven to 225°F (107°C).

Insert a meat thermometer into the center of the roast.

Place the roast in the oven and cook until it reaches an internal temperature of 120°F (49°C), which will take about 4 to 5 hours.

While the roast cooks, prepare the au by sautéing onions in an Instant Pot until caramelized.

Add garlic to the sautéed onions.

Prepare beef stock by mixing one bag of instant beef bone broth with 8 oz of hot water.

Cooking Techniques

Equipment Needed

Spice Level: