Brownie Batter Hummus
Recipe Information
Brownie Batter Hummus
Cultural Context
Brownie batter hummus is a modern twist on traditional hummus, blending the creamy texture of chickpeas with the rich flavors of chocolate. This dessert hummus has gained popularity as a healthier alternative to sweet dips, often enjoyed with fruit or crackers. Its appeal spans various dietary preferences, making it a fun and inclusive treat for gatherings and snack time.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in sugar and adds a different flavor.
maple syrup
🥗Healthier: agave nectar
💰Cheaper: honey
Agave nectar has a lower glycemic index than maple syrup.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: cacao nibs
Dark chocolate chips have less sugar and more antioxidants.
Rinse and drain 1 can of black beans and add to a food processor.
Process the black beans until they start to break down.
Add 1/2 cup sugar and 1/3 cup cocoa powder to the processor.
Add 1/8 teaspoon salt and process for a few seconds to combine.
Add 1/4 cup milk to thin out the mixture.
Add 1 teaspoon vanilla and 2 tablespoons avocado oil to the processor.
Process for 15 seconds until the mixture is smooth and creamy.
Transfer the hummus to a serving bowl and top with mini chocolate chips.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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