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Oil-Free Brownie Batter Hummus

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T. Colin Campbell Center for Nutrition Studies
T. Colin Campbell Center for Nutrition Studies
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Recipe Information

Recipe Available
Video-Specific Recipe

Brownie Batter Hummus

Cultural Context

Brownie batter hummus is a modern twist on traditional hummus, blending the creamy texture of chickpeas with the rich flavors of chocolate. This dessert hummus has gained popularity as a healthier alternative to sweet dips, often enjoyed with fruit or crackers. Its appeal spans various dietary preferences, making it a fun and inclusive treat for gatherings and snack time.

AmericanUSdessert
15 min
easy
4 servings
Servings4
2 Cups chickpeas
1/4 Cup cocoa powder
1/4 Cup maple syrup
1 Tbsp nut butter
1 tsp vanilla
Dash of cinnamon
2-3 Tbsp of plant-milk

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in sugar and adds a different flavor.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar has a lower glycemic index than maple syrup.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cacao nibs

Dark chocolate chips have less sugar and more antioxidants.

1

Add all ingredients into food processor. Start with 2 Tbsp of milk. Blend.

2

Add in more plant-milk as needed until a smooth consistency is achieved.

3

Serve with fresh fruit!

Cooking Techniques

blending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

peanuts

Also Known As

Chocolate HummusDessert Hummus

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