Easy Brownie Batter Hummus | Low Point Dessert Brownie Hummus

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in sugar and adds a different flavor.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar has a lower glycemic index than maple syrup.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cacao nibs

Dark chocolate chips have less sugar and more antioxidants.

Pulse the rinsed and drained chickpeas in a food processor a few times to chop them slightly.

Add 2/3 cup of unsweetened vanilla cashew milk to the food processor.

Incorporate 2 tablespoons of black cocoa powder into the mixture.

Add a dash of salt to the food processor.

Pour in 1/2 cup of monk fruit sugar replacement, starting with a quarter cup and adding more as needed.

Blend the mixture in the food processor for about three minutes, scraping down the sides occasionally.

Taste the mixture and adjust sweetness if necessary, adding more monk fruit sugar if desired.

Transfer the hummus to a serving bowl and top with sprinkles and Lily's chocolate chips if desired.

Serve with mini pretzels, graham crackers, or fruit like apple slices and strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens