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Healthy Brownie Batter Hummus

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Recipe Information

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Video-Specific Recipe

Brownie Batter Hummus

Cultural Context

Brownie batter hummus is a modern twist on traditional hummus, blending the creamy texture of chickpeas with the rich flavors of chocolate. This dessert hummus has gained popularity as a healthier alternative to sweet dips, often enjoyed with fruit or crackers. Its appeal spans various dietary preferences, making it a fun and inclusive treat for gatherings and snack time.

AmericanUSdessert
15 min
easy
4 servings
Servings4
14 oz. canned chickpeas, drained and rinsed
1/4 cup cocoa powder (Dutch processed or alkalized*)
2 tsp. Stevia (or maple syrup)
2 tsp. vanilla extract
1/4 cup unsweetened almond milk (more if needed)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in sugar and adds a different flavor.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar has a lower glycemic index than maple syrup.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cacao nibs

Dark chocolate chips have less sugar and more antioxidants.

1

Drain and rinse canned chickpeas under cold water.

2

Add chickpeas to a food processor and blend until smooth.

3

Incorporate cocoa powder, peanut butter, maple syrup, vanilla extract, and salt into the processor.

4

Blend the mixture until creamy, scraping down the sides as needed.

5

Add water gradually to adjust consistency, blending until desired smoothness is achieved.

6

Stir in chocolate chips by hand for added texture.

7

Transfer hummus to a serving bowl and chill for 30 minutes before serving.

Cooking Techniques

blending

Equipment Needed

food processorblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

peanuts

Also Known As

Chocolate HummusDessert Hummus

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