How to: Brownie Batter Hummus
Recipe Information
Brownie Batter Hummus
Cultural Context
Brownie batter hummus is a modern twist on traditional hummus, blending the creamy texture of chickpeas with the rich flavors of chocolate. This dessert hummus has gained popularity as a healthier alternative to sweet dips, often enjoyed with fruit or crackers. Its appeal spans various dietary preferences, making it a fun and inclusive treat for gatherings and snack time.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter is lower in sugar and adds a different flavor.
maple syrup
🥗Healthier: agave nectar
💰Cheaper: honey
Agave nectar has a lower glycemic index than maple syrup.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: cacao nibs
Dark chocolate chips have less sugar and more antioxidants.
Add garbanzo beans to a mini food processor.
Add cocoa powder and sugar to the processor.
Incorporate peanut butter into the mixture.
Add vanilla extract and olive oil.
Sprinkle in a little salt.
Add water to loosen the mixture.
Pulse the food processor to combine all ingredients until smooth, scraping down the sides as needed.
Serve the hummus as a dip with apples or pears, or as a topping for whole grain waffles.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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