Chocolate Strawberry Pancakes Recipe | Chef Food Secrets | Chef Irfan

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate chips have less sugar.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free.

In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

In another bowl, mix milk, eggs, and vanilla extract until combined.

Melt butter and let it cool slightly before adding to the wet mixture.

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Fold in chocolate chips and diced strawberries gently.

Heat a skillet over medium heat and grease lightly with butter or oil.

Pour batter onto the skillet, using about 1/4 cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, another 2-3 minutes.

Repeat with remaining batter, adjusting heat as necessary to prevent burning.

Serve warm with additional strawberries, chocolate chips, maple syrup, and powdered sugar as desired.

Cooking Techniques

Spice Level:

Allergens