How To Make The Best Mother's Day Pancakes!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate chips have less sugar.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free.

Slice the tops off the strawberries and lay them flat to cut into slices.

Dice the strawberries into small pieces, aiming for about 1.5 cups total.

Melt chocolate melting wafers in the microwave for 30 seconds, stir, then add another 15 seconds if needed until fully melted.

Skewer the strawberries and dip them into the melted chocolate, letting excess chocolate drip off.

Place the chocolate-covered strawberries in the fridge for about 10 minutes to set.

In a bowl, combine 2 cups of Bisquick pancake mix with 1 cup of milk and 2 eggs, whisking until smooth with some lumps remaining.

Fold in 1 cup of mini chocolate chips and the diced strawberries gently into the batter.

Preheat a griddle to 350°F or a skillet over medium-high heat, and spray with cooking spray.

Scoop batter onto the griddle, allowing space between pancakes, and cook until bubbles form on the surface, about 1-2 minutes.

Flip the pancakes and cook for another couple of minutes until golden brown.

Optionally, cook pre-made sausage alongside the pancakes until browned.

Cut pancakes into heart shapes using cookie cutters for a special touch for Mother's Day.

Serve the heart-shaped pancakes with the sausage on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens