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🥰 RECETTE POMME D'AMOUR COMME A LA FÊTE FORAINE 🍎🥰

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pommes d'Amour

Cultural Context

Pommes d'Amour, or candy apples, originated in France and have become a beloved treat at fairs and carnivals worldwide. Traditionally, they are made by coating apples in a hard caramel or toffee, creating a delightful contrast between the tartness of the apple and the sweetness of the coating. Today, variations abound, with toppings like chocolate and sprinkles, making them a festive favorite for celebrations and holidays.

FrenchFRdessert
45 min
medium
8 servings
Servings4
7 pommes
320 grammes de sucre en poudre
240 grammes de sirop de glucose
250 ml d'eau
1/2 cuillère à café de gel colorant rouge (ou autre colorant alimentaire)
Bâtonné en bambou

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with fewer processed ingredients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

1

Préparer les pommes en les lavant et en les séchant.

2

Dans une casserole, mélanger le sucre, le sirop de glucose et l'eau.

3

Chauffer le mélange à 150° Celsius (300° Fahrenheit) en utilisant un thermomètre.

4

Ajouter le gel colorant rouge au mélange.

5

Enrober chaque pomme avec le mélange sucré.

6

Fixer les pommes sur les bâtonnés en bambou.

Cooking Techniques

boilingdipping

Equipment Needed

thermomètrebâtonné en bambou

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Candy ApplesToffee Apples
Local Name: Pommes d'Amour

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