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❤ POMMES D'AMOUR DE LA FÊTE FORAINE ❤

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
19K views👍 318
L
Laura BORRELLI

Recipe Information

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Video-Specific Recipe

Pommes d'Amour

Cultural Context

Pommes d'Amour, or candy apples, originated in France and have become a beloved treat at fairs and carnivals worldwide. Traditionally, they are made by coating apples in a hard caramel or toffee, creating a delightful contrast between the tartness of the apple and the sweetness of the coating. Today, variations abound, with toppings like chocolate and sprinkles, making them a festive favorite for celebrations and holidays.

FrenchFRdessert
45 min
medium
8 servings
Servings4
1000 g de sucre en poudre
250 g d'eau
5 pommes
du colorant rouge en poudre

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with fewer processed ingredients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

1

Prepare the apples by washing and drying them.

2

In a saucepan, combine the sugar and water, and bring to a boil until the sugar dissolves and the mixture thickens.

3

Add the red food coloring to the sugar mixture to achieve the desired color.

4

Dip each apple into the sugar mixture, ensuring they are fully coated.

5

Allow the coated apples to cool and harden before serving.

Cooking Techniques

boilingdipping

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Candy ApplesToffee Apples
Local Name: Pommes d'Amour

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