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RECETTE FACILE HALLOWEEN - POMME D'AMOUR CARL IS COOKING

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pommes d'Amour

Cultural Context

Pommes d'Amour, or candy apples, originated in France and have become a beloved treat at fairs and carnivals worldwide. Traditionally, they are made by coating apples in a hard caramel or toffee, creating a delightful contrast between the tartness of the apple and the sweetness of the coating. Today, variations abound, with toppings like chocolate and sprinkles, making them a festive favorite for celebrations and holidays.

FrenchFRdessert
45 min
medium
8 servings
Servings4
640 g de sucre
240 g de sirop maïs ou glucose
250 ml d'eau
petites branches en bois
des pommes
colorant bleu

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with fewer processed ingredients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

1

1. Dans une casserole, mélanger le sucre, le sirop de maïs (ou glucose) et l'eau.

2

2. Chauffer le mélange à feu moyen jusqu'à ce qu'il atteigne une consistance de caramel.

3

3. Enrober les pommes dans le caramel.

4

4. Placer les petites branches en bois dans les pommes en guise de bâton.

5

5. Ajouter le colorant bleu pour une touche festive.

Cooking Techniques

boilingdipping

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Candy ApplesToffee Apples
Local Name: Pommes d'Amour

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