💕🍎Mes pommes d'amour🍎💕

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides sweetness with fewer processed ingredients.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

Prepare the caramel by combining 300g of sugar and 100ml of water in a saucepan over medium heat.

Stir until the sugar dissolves and the mixture begins to boil.

Once the caramel reaches a deep amber color, remove it from heat and add red food coloring to achieve the desired color.

While the caramel cools slightly, wash and dry the apples, then insert a Chinese stick into each apple.

Dip each apple into the caramel, ensuring it is fully coated, and allow excess caramel to drip off.

Place the coated apples on a parchment-lined tray to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens