How to make candy from grape juice - primitive cooking, village food
Recipe Information
Churchkhela
Cultural Context
Originating from Georgia, Churchkhela is a traditional sweet treat made from nuts dipped in a thick grape juice mixture. Often enjoyed during harvest festivals, it represents the resourcefulness of Georgian cuisine, turning simple ingredients into a delightful snack. Today, Churchkhela is cherished not only in Georgia but also in neighboring countries, celebrating its unique flavors and textures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
walnuts
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds provide a similar crunch with less fat.
grape juice
🥗Healthier: fresh grape puree
💰Cheaper: apple juice
Fresh puree enhances flavor while apple juice is budget-friendly.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds natural sweetness and depth.
flour
🥗Healthier: almond flour
💰Cheaper: whole wheat flour
Almond flour is gluten-free and adds nuttiness.
Harvest grapes and juice them to obtain white grape juice.
Heat the grape juice in a pot until it thickens.
Dip walnuts into the thickened grape juice until well-coated.
Hang the dipped walnuts on a string to dry in a cool, dry place.
Repeat the dipping process for a thicker coating, if desired.
Allow to dry for several days until firm and chewy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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