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How to make candy from grape juice - primitive cooking, village food

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Recipe Information

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Video-Specific Recipe

Churchkhela

Cultural Context

Originating from Georgia, Churchkhela is a traditional sweet treat made from nuts dipped in a thick grape juice mixture. Often enjoyed during harvest festivals, it represents the resourcefulness of Georgian cuisine, turning simple ingredients into a delightful snack. Today, Churchkhela is cherished not only in Georgia but also in neighboring countries, celebrating its unique flavors and textures.

GeorgianGEdessert
120 min
medium
10 servings
Servings4
grape juice
walnuts
flour
sugar
cornstarch
vanilla
cinnamon
salt
water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with less fat.

grape juice

🥗Healthier: fresh grape puree

💰Cheaper: apple juice

Fresh puree enhances flavor while apple juice is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and depth.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds nuttiness.

1

Harvest grapes and juice them to obtain white grape juice.

2

Heat the grape juice in a pot until it thickens.

3

Dip walnuts into the thickened grape juice until well-coated.

4

Hang the dipped walnuts on a string to dry in a cool, dry place.

5

Repeat the dipping process for a thicker coating, if desired.

6

Allow to dry for several days until firm and chewy.

Cooking Techniques

dippingdryingmixing

Equipment Needed

potstringstrainermixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

nuts

Also Known As

Georgian SnickersChurchkhelaGeorgian Candle

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