Churchkhela Recipe: Grape & Walnut Georgian Candy

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with less fat.

grape juice

🥗Healthier: fresh grape puree

💰Cheaper: apple juice

Fresh puree enhances flavor while apple juice is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and depth.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds nuttiness.

In a large saucepan over medium heat, heat 60 mls of oil until shimmering.

Whisk in 75 grams of plain flour, cooking for a few minutes while constantly whisking.

Slowly pour in 1 liter of 100% grape juice, whisking constantly to avoid lumps.

Bring the mixture to a boil, then reduce heat to low and simmer until very thick, about 30 minutes to 1 hour, stirring occasionally.

Using a needle and thread, string about 15 walnut halves onto the thread, tying off the end to form a loop.

Once the grape juice mixture has thickened, allow it to cool slightly for about 10 minutes.

Submerge the walnut string in the grape juice mixture, ensuring it's fully covered, then hang to dry.

Allow to dry for 24 to 48 hours before repeating the dipping process for a thicker coating.

After drying for a few more days, remove the string and slice or tear into bite-sized pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens