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Korean Cooking Show: Authentic Korean Recipes & Korean-Fusion & Mukbang [Korean COOKING LESSONS] 먹방

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Modern Pepper
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Recipe Information

Recipe Available
Video-Specific Recipe

Authentic Korean Recipes

Cultural Context

Bibimbap, a beloved Korean dish, translates to 'mixed rice' and is traditionally served in a hot stone bowl. It symbolizes harmony and balance, featuring a colorful array of vegetables, protein, and a spicy sauce. Each ingredient represents a different season, making it a versatile dish enjoyed year-round. Today, bibimbap has gained international popularity, often customized with various proteins and toppings to suit diverse palates.

KoreanKRmain
4 servings
Servings4
100 grams perilla leaves
3 tablespoons soy sauce
150 grams green peppers
3 tablespoons doenjang
2 tablespoons minced red onions
1 tablespoon plum extract syrup
¾ cup Korean pancake mix
¼ cup tempura batter mix
1 cup cold water
1 egg
¼ medium red onion
3 scallions
150 grams bulgogi
1 cup rice cakes
1

Prepare the perilla leaves and season with soy sauce.

2

Mix the green peppers with doenjang, red onions, and plum extract syrup.

3

Combine the pancake mix, tempura batter mix, cold water, egg, red onion, and scallions to make the batter.

4

Cook the bulgogi in a pan until tender.

5

Add the rice cakes to the bulgogi and mix well.

Equipment Needed

pan

Dietary

vegetarianvegandairy-freeegg-freegluten-free

Allergens

soyeggs
Local Name: 정통 한국 요리

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