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IMPASTO PER PIZZA con lievito di birra RICETTA per 4 PIZZE AL PIATTO o 2 TEGLIE | Prima del caffè

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Prima del Caffè Soddisfazioni in cucina
Prima del Caffè Soddisfazioni in cucina
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Pizza Dough

Cultural Context

Pizza dough is a staple in Italian cuisine, often made fresh at home for a variety of pizzas. It reflects the tradition of using simple, high-quality ingredients to create a versatile base for countless toppings. Homemade pizza dough allows for customization in thickness and flavor, making it a popular choice for family meals and gatherings.

ItalianITother
45 min
easy
4 servings
Servings4
400 gr di farina 00
300 gr di farina manitoba
450 ml di acqua
6 gr di lievito di birra fresco
1 cucchiaino di zucchero
2 cucchiai di olio extra vergine d'oliva
10 gr di sale

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour is more nutritious, while bread flour can be cheaper and still yield good texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often more budget-friendly.

1

Mix the two types of flour in a bowl.

2

Dissolve the fresh yeast in warm water and add it to the flour mixture.

3

Add sugar, olive oil, and salt to the mixture.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until it doubles in size.

6

Divide the dough into portions for pizzas or trays.

7

Pre-cook the pizza base if desired for freezing.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenwheat

Also Known As

Pizza BasePizza Crust
Local Name: Pasta per pizza fatta in casa

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