Homemade Pizza Dough Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour is more nutritious, while bread flour can be cheaper and still yield good texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often more budget-friendly.

Add 470 grams of Boroux filtered water to a bowl.

Mix the Poolish into the water until the water is cloudy, breaking up the Poolish lightly.

Sift 800 grams of high gluten flour into a bowl.

Measure out 60 grams of kosher salt and add it to the flour, mixing it around.

Combine the water and Poolish mixture with the flour and salt mixture using a rubber spatula until there is no separation of water and flour.

Let the mixture rest for 20 to 30 minutes to hydrate the flour.

After resting, knead the dough by hand, pulling in and pushing down to incorporate all the remaining water and flour.

Form the dough into a lumpy ball and allow it to hydrate further.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens