QUICK and EASY Homemade Pizza Crust (Dough) | How to Make Pizza Dough at Home | DIY PIZZA DOUGH
Recipes in this Video
Pizza dough is a staple in Italian cuisine, often made fresh at home for a variety of pizzas. It reflects the tradition of using simple, high-quality ingredients to create a versatile base for countless toppings. Homemade pizza dough allows for customization in thickness and flavor, making it a popular choice for family meals and gatherings.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●salt
- ●olive oil
- ●sugar
Instructions
- 1In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit until frothy.
- 2In a large mixing bowl, combine flour and salt.
- 3Add the yeast mixture and olive oil to the flour mixture.
- 4Mix until a dough forms, then knead on a floured surface for about 10 minutes.
- 5Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- 6Preheat the oven to the highest setting.
- 7Roll out the dough on a floured surface to your desired thickness.
- 8Transfer to a pizza stone or baking sheet, add toppings, and bake until golden brown.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour is more nutritious, while bread flour can be cheaper and still yield good texture.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is often more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1 cup cooked chicken, shredded
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced onions
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat your oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled dough to a pizza stone or baking sheet.
- 8Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 9Top with shredded chicken, bell peppers, onions, and mozzarella cheese. Sprinkle oregano and garlic powder on top.
- 10Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11Remove from the oven, let it cool for a few minutes, slice, and serve.
Equipment
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