How to Make Homemade Pizza Dough | Only 2 Ingredients | At Home with Chef Jolie

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour is more nutritious, while bread flour can be cheaper and still yield good texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often more budget-friendly.

In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit until frothy.

In a large mixing bowl, combine flour and salt.

Add the yeast mixture and olive oil to the flour mixture.

Mix until a dough forms, then knead on a floured surface for about 10 minutes.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to the highest setting.

Roll out the dough on a floured surface to your desired thickness.

Transfer to a pizza stone or baking sheet, add toppings, and bake until golden brown.

Cooking Techniques

Spice Level:

Allergens