Best Homemade Pizza Dough Recipe | How To Make Pizza Crust

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour is more nutritious, while bread flour can be cheaper and still yield good texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often more budget-friendly.

In a bowl, combine warm water, salt, and honey, then stir to dissolve.

Sprinkle yeast on top and set aside to proof for about five minutes.

In a large mixing bowl, add flour and create a well in the center.

Pour the yeast mixture into the well and stir until combined.

Knead the dough by hand for about two minutes until no streaks of flour remain.

Cover the dough tightly with plastic wrap and let it rise at room temperature for about four to five hours until doubled in size.

Scrape the dough onto a floured surface and divide it into two equal pieces.

Fold each piece of dough eight times, sealing the edges at the bottom to form a ball.

Transfer each piece to a lightly oiled bowl, seam side down, cover with plastic wrap, and refrigerate for at least 24 hours.

Preheat the oven to 550 degrees Fahrenheit with a pizza stone inside.

Transfer the room-temperature dough onto a floured surface and shape it into a pizza crust.

Place the dough on a floured pizza peel and add toppings, then transfer to the hot pizza stone.

Bake at 550 degrees Fahrenheit for 8 to 10 minutes until the edges are puffed and golden-brown.

Cooking Techniques

Equipment Needed

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