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Instant Pickle 😋| खट्टा मिठा कच्चे आम का आचार | कैरीचे आंबट गोड गोड लोणचे | @jayaskitchenvlogs5754

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Jaya's Kitchen & Vlogs
Jaya's Kitchen & Vlogs
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Recipe Information

Recipe Available
Video-Specific Recipe

Instant Pickle

Cultural Context

Instant pickle, or Achaar, is a staple in Indian households, known for its vibrant flavors and ability to enhance meals. Traditionally made with seasonal vegetables and spices, it reflects regional variations and personal family recipes. Today, instant pickles are popular for their quick preparation, allowing anyone to enjoy the tangy, spicy taste of pickles without the long fermentation process.

IndianINother
15 min
easy
4 servings
Servings4
1/2 teaspoon fenugreek seeds
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1/2 tablespoon red chili powder
1/2 tablespoon coriander powder
1/2 tablespoon salt
1 glass water

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds flavor while reducing acidity.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be more expensive.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a traditional sweetener in Indian cuisine.

ginger

🥗Healthier: grated ginger

💰Cheaper: ginger paste

Ginger paste is more accessible and saves prep time.

1

Heat oil in a pan until hot.

2

Add 1/2 teaspoon fenugreek seeds to the hot oil.

3

Add 1 tablespoon mustard seeds to the pan.

4

Add 1 tablespoon cumin seeds to the pan.

5

Add 1/2 tablespoon red chili powder to the mixture.

6

Add 1/2 tablespoon coriander powder to the mixture.

7

Add 1/2 tablespoon salt to the mixture.

8

Mix all the ingredients thoroughly in the pan.

9

Add 1 glass of water to the mixture and stir well.

10

Let the mixture sit for 15 minutes before serving.

Cooking Techniques

mixingroastinggrinding

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

AchaarIndian Pickle

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